How to make Fish Suya

Suya is popular found in West Africa- Nigeria, Ghana , Cameroons etc.  It is known to be a traditional small chops made by the Hausa people . Today, we going to making fish suya.

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Ingredients:

• Ginger powder

• 6 teaspoon of peanut butter or 1/4 cup peanut powder substitute with ground peanuts (groundnuts).  (Note : Use a  squeeze cloth to remove excess oil from the groundnuts before using it).

• 2 small cubes Maggie or Knorr (seasoning cube) or Beef Knorr powder

• 2 tablespoons red pepper

• Crushed red pepper

• 1 teaspoon salt

• 1 tablespoon garlic powder

• onion powder

• 1 or 2 teaspoon ground white pepper

• 2 or more tablespoon paprika

 

 

Preparation Steps :

• Combine all the ingredients in a small blender cup or coffee grinder then blend them together. As shown in this video all the ingredients were bought already grounded and mixed manually. ( I recommend that you ground your peanuts to get a better taste ).

• Pass the blended ingredients through a fine sieve (optional step).

• Put in a container and for future use. You could also freeze it if you want.

• Carefully place your fish on your bamboo.

• Use this suya spice to rub on fillets tilapia fish (as demonstrated in the video) .

• Preheat oven to 375 or 425 degrees F.

• Leave your tilapia fish suya in the oven for 25-30 mins max ( you can leave it for a minimum for15 mins).

• Cut out onions and a mix of different colors of bell pepper (paprika) .

• Serve your Fish Suya!