How to make Fish Suya

Suya is popular found in West Africa- Nigeria, Ghana , Cameroons etc.  It is known to be a traditional small chops made by the Hausa people . Today, we going to making fish suya.

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  • Ginger powder
  • 6 teaspoon of peanut butter or 1/4 cup peanut powder substitute with ground peanuts (groundnuts).  (Note : Use a  squeeze cloth to remove excess oil from the groundnuts before using it).
  • 2 small cubes Maggie or Knorr (seasoning cube) or Beef Knorr powder
  • 2 tablespoons red pepper
  • Crushed red pepper
  • 1 teaspoon salt
  • 1 tablespoon garlic powder
  • onion powder
  • 1 or 2 teaspoon ground white pepper
  • 2 or more tablespoon paprika

Preparation Steps :

  • Combine all the ingredients in a small blender cup or coffee grinder then blend them together. As shown in this video all the ingredients were bought already grounded and mixed manually. ( I recommend that you ground your peanuts to get a better taste ).
  • Pass the blended ingredients through a fine sieve (optional step).
  • Put in a container and for future use. You could also freeze it if you want.
  • Carefully place your fish on your bamboo.
  • Use this suya spice to rub on fillets tilapia fish (as demonstrated in the video) .
  • Preheat oven to 375 or 425 degrees F.
  • Leave your tilapia fish suya in the oven for 25-30 mins max ( you can leave it for a minimum for15 mins).
  • Cut out onions and a mix of different colors of bell pepper (paprika) .
  • Serve your Fish Suya!

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