Suya is popular found in West Africa- Nigeria, Ghana , Cameroons etc. It is known to be a traditional small chops made by the Hausa people . Today, we going to making fish suya.
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6 teaspoon of peanut butter or 1/4 cup peanut powder substitute with ground peanuts (groundnuts). (Note : Use a squeeze cloth to remove excess oil from the groundnuts before using it).
2 small cubes Maggie or Knorr (seasoning cube) or Beef Knorr powder
2 tablespoons red pepper
Crushed red pepper
1 teaspoon salt
1 tablespoon garlic powder
1 or 2 teaspoon ground white pepper
2 or more tablespoon paprika
Preparation Steps :
Combine all the ingredients in a small blender cup or coffee grinder then blend them together. As shown in this video all the ingredients were bought already grounded and mixed manually. ( I recommend that you ground your peanuts to get a better taste ).
Pass the blended ingredients through a fine sieve (optional step).
Put in a container and for future use. You could also freeze it if you want.
Carefully place your fish on your bamboo.
Use this suya spice to rub on fillets tilapia fish (as demonstrated in the video) .
Preheat oven to 375 or 425 degrees F.
Leave your tilapia fish suya in the oven for 25-30 mins max ( you can leave it for a minimum for15 mins).
Cut out onions and a mix of different colors of bell pepper (paprika) .
Serve your Fish Suya!