How To Prepare Jollof Rice

Ingredient

• Rice
• 5-6 Tomatoes
• 1 pack of fresh Pepper
• Red bell
• 3-4 Onions
• Curry
• Dry Thyme
• Knor
• Maggi
• Salt
• 1 pack of Turkey (or whatever meat you like)
• Red bell pepper
• Vegetable oil .

Preparation

1. Rinse your turkey, add salt, add onions, add turkey, add pepper, and add curry . Let your meat cook for 20 mins or to your desire.
2. In a blender : add your tomatoes, add 3 pepper , add 1 onions, and red bell pepper. Pour everything in a pot to boil for about approximately 20 mins.  The tomatoes should be dry and there should be no water.
3. Add vegetable oil in a separate pot. Add onions and let heat for 3 mins. Then add everything that was blended and let it fry for about 20 mins or more.
4. Parboil my rice for 5 mins , pour hot water and sieve it .
5. To paint your turkey : Add tomato , add pepper, add salt , add a little bit of vegetable oil, add onions, add half cube of knor and add a bit of water. Then paint the cooked turkey and place it into the oven for 15-20 mins or more.
6. In a clean pot, add fried tomato , then add the rice, add turkey stock (sieve it) , add water carefully and mix everything carefully.  Be careful when adding your ingredient to avoid it from been salty.
7. Note: Jollof Rice always get burnt , it is not personal ! LOL 🙂 . When you mix it , do not mix everything from the bottom. Add a foil paper and cover the pot to cook till is soft enough.
8. Your rice is ready !