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Jollof Rice + Gucci = Jocci !

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Ingredient

  • Rice
  • 5-6 Tomatoes
  • 1 pack of fresh Pepper
  • Red bell
  • 3-4 Onions
  • Curry
  • Dry Thyme
  • Knor
  • Maggi
  • Salt
  • 1 pack of Turkey (or whatever meat you like)
  • Red bell pepper
  • Vegetable oil .

Preparation

  1. Rinse your turkey, add salt, add onions, add turkey, add pepper, and add curry . Let your meat cook for 20 mins or to your desire.
  2. In a blender : add your tomatoes, add 3 pepper , add 1 onions, and red bell pepper. Pour everything in a pot to boil for about approximately 20 mins.  The tomatoes should be dry and there should be no water.
  3. Add vegetable oil in a separate pot. Add onions and let heat for 3 mins. Then add everything that was blended and let it fry for about 20 mins or more.
  4. Parboil my rice for 5 mins , pour hot water and sieve it .
  5. To paint your turkey : Add tomato , add pepper, add salt , add a little bit of vegetable oil, add onions, add half cube of knor and add a bit of water. Then paint the cooked turkey and place it into the oven for 15-20 mins or more.
  6. In a clean pot, add fried tomato , then add the rice, add turkey stock (sieve it) , add water carefully and mix everything carefully.  Be careful when adding your ingredient to avoid it from been salty.
  7. Note: Jollof Rice always get burnt , it is not personal ! LOL 🙂 . When you mix it , do not mix everything from the bottom. Add a foil paper and cover the pot to cook till is soft enough.
  8. Your rice is ready !

 

Here is your Jollof Rice !

 

 

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minnafropolis
 Modern Multicultural Minnesotans and Afrocomopolitians.

 Modern Multicultural Minnesotans and Afrocomopolitians.

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